Rock County Brewing Company brings small-batch craft beer and house-made pizza together in downtown Janesville, Wisconsin. Come in for a pint. Stay for the pizza.
Serious Pizza
Two distinct styles, made right here: Detroit-style squares and New York-style rounds.
Detroit Style — The Squares
Thick, airy and crispy where it counts. Our Detroit-style pizza pairs a light interior with a crisp bottom and caramelized cheese edge. Expect some char. Eat the crust.
New York Style — The Rounds
Thin, crisp and cooked hot. Our take on the pizza we love from out East has a flavorful crust and a well-done bake.
And Yes, We Still Make the Beer.
Rock County Brewing Company started with beer, and we still brew it right here in downtown Janesville. From Kölsch and pale ales to IPAs, dark beers and seasonal releases, our small-batch lineup changes throughout the year.
Pizza + Beer. Makes Sense.
Grab a beer brewed here, order a square or a round, and stay awhile. We also offer wine, cocktails and non-alcoholic options.
Pizza Schedule
Tuesday: 5–8 PM — Detroit squares
Wednesday: 5–8 PM — Detroit squares
Thursday: 4–8:30 PM — New York rounds
Friday: 4–8:30 PM — Detroit squares
Saturday: Noon–8:30 PM — Detroit squares
Sunday: Noon–6 PM — Detroit squares
Check our current menu and social pages for specials and holiday updates.
Detroit Style Pizza (Squares)
Our bread and butter at the moment. This is our take on traditional Detroit style square pizza. Expect the crispy frico crust on the outer part of the pizza, a thick yet airy crust that doesn’t sit heavy in your belly. Gooey blend of 4 cheeses including Brick, Mozzarella and Provolone.
New York Style Pizza (Rounds)
Our take on traditional thin crust New York style round pizza. Thin, crispy and cooked well in our 575 degree oven. Might get some charring, which only add to the flavor. The closest you will get to anything from out East.